| No. | Bar | Location |
| 1 | Manhattan | Singapore |
| 2 | Indulge Experimental Bistro | Taipei, Taiwan |
| 3 | Speak Low | Shanghai, China |
| 4 | Atlas | Singapore |
| 5 | The Old Man | Hong Kong, China |
| 6 | High Five | Tokyo, Japan |
| 7 | Tippling Club | Singapore |
| 8 | Native | Singapore |
| 9 | The Bamboo Bar | Bangkok, Thailand |
| 10 | Lobster Bar & Grill | Hong Kong, China |
| 11 | STOCKTON | Hong Kong, China |
| 12 | 28 HONGKONG STREET | Singapore |
| 13 | BACKSTAGE COCKTAIL BAR | Bangkok, Thailand |
| 13 | SOBER COMPANY | Shanghai, China |
| 14 | QUINARY | Hong Kong, China |
| 15 | TRENCH | Tokyo, Japan |
| 16 | LE CHAMBER | Seoul, Korea |
| 17 | ZUMA | Hong Kong, China |
| 18 | OPERATION DAGGER | Singapore |
| 19 | BAR BENFIDDICH | Tokyo, Japan |
| 20 | CHARLES H | Seoul, Korea |
| 21 | GIBSON | Singapore |
| 22 | EMPLOYEES ONLY | Singapore |
| 23 | 8 1/2 OTTO E MEZZO BOMBANA | Hong Kong, China |
| 24 | THE CURATOR | Manila, Philippines |
| 25 | ALICE | Seoul, Korea |
| 26 | 2 VESPER | Bangkok, Thailand |
| 27 | UNION TRADING COMPANY | Shanghai, China |
| 28 | SMALLS | Bangkok, Thailand |
| 29 | JANES & HOOCH | Beijing, China |
| 30 | THE PONTIAC | Hong Kong, China |
| 31 | D.BESPOKE | Singapore |
| 32 | NUTMEG & CLOVE | Singapore |
| 33 | GEN YAMAMOTO | Tokyo, Japan |
| 34 | TCRC | Tainan, Taiwan |
| 35 | POTATO HEAD BEACH CLUB | Tainan, Taiwan |
| 36 | POTATO HEAD BEACH CLUB | Bali, Indonesia |
| 37 | BAR ORCHARD GINZA | Tokyo,Japan |
| 38 | JUNGLEBIRD | Kuala Lumpur, Malaysia |
| 39 | LOEWY | Jakarta, Indonesia |
| 40 | MIXOLOGY SALON | Tokyo, Japan |
| 41 | UNION BRASSERIE,BAKERY & BAR | Jakarta, Indonesia |
| 42 | JIGGER & PONY | Singapore |
| 43 | STAR BAR | Tokyo, Japan |
| 44 | TEENS OF THAILAND | Bangkok, Thailand |
| 45 | LAMP BAR | Nara, Japan |
| 46 | COLEY | Kuala Lumpur, Malaysia |
| 47 | KEEPERS | Seoul, Korea |
| 48 | THE RITZ CARLTON BAR & LOUNGE | Macau, China |
| 49 | KU BAR | Macau, China |
| 50 | THE OTHER ROOM | Singapore |
ผู้สื่อข่าวสายธุรกิจอาหาร ที่นำเสนอเรื่องราวของธุรกิจ ตลอดจนมุมมองธุรกิจจากเชฟและเจ้าของธุรกิจที่น่าสนใจ
